Balsamic Brussels Sprouts And Tomatoes Recipe

Name: Balsamic Brussels Sprouts And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Brussels Sprouts; 1/2 teaspoons Salt, More To Taste; 1/4 teaspoons Black Pepper, More To Taste; 1/4 cups Olive Oil; 2 cloves Garlic, Minced; 1/4 cups Chopped Shallots; 2 cups Cherry Tomatoes; 2 Tablespoons Reduced Balsamic Vinegar; 1/4 cups Shredded Parmesan Cheese; Olive Oil Baking Spray

Servings: persons

1
Preheat oven to 400 F.
2
Wash Brussels sprouts, trim ends and remove any damaged or yellow leaves. Season with the salt and pepper. Spray with olive oil baking spray.
3
Line a large rimmed baking sheet with parchment paper or aluminum foil. Transfer Brussels sprouts to the pan in a single layer and bake for 30-40 minutes, or until crispy. Remove from oven and set aside.
4
In a large saute pan, over low to medium heat, heat up the olive oil, garlic and shallots. Cook until garlic and shallots start to brown, then add Brussels sprouts and tomatoes. Cook for 3 minutes, stirring frequently, until vegetables absorb enough flavor from the garlic and shallots, but tomatoes don't get over cooked. Season with more salt and pepper, if needed.
5
Transfer to a plate, drizzle with balsamic glaze and add shredded Parmesan (optional).

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Brussels Sprouts, 1/2 teaspoons Salt, More To Taste, 1/4 teaspoons Black Pepper, More To Taste, 1/4 cups Olive Oil, and more.

Yes, Balsamic Brussels Sprouts And Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Brussels Sprouts And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions