Brown Butter Green Beans With Slivered Almonds

1. 1

   Bring a large pot of salted water to a boil. Add the green beans to the boiling water and let them cook for 4 minutes. Remove the green beans from the boiling water and add them to a bowl of ice water to shock them and stop the cooking process. Drain well and set aside.

2. 2

   Heat a large skillet over medium heat. Add the butter and allow it to melt and turn a golden brown color. Once the butter is brown add the green beans to the skillet and toss them with the salt and pepper until they are warmed through.

3. 3

   Top the green beans with the toasted slivered almonds and lemon zest. Serve the green beans in the skillet they were cooked in or transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

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