Beef-Stuffed Bell Peppers With Creole Sauce Recipe

Name: Beef-Stuffed Bell Peppers With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 1/2 lbs ground beef; 1/4 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper (the tops); 1/2 teaspoon salt; 2 cups cooked rice; Creole Sauce; 1 (1 lb) can crushed tomatoes or (1 lb) can diced tomato; 1/4 cup chopped onion; 1/2 teaspoon salt; 1 tablespoon sugar; 1 teaspoon dried basil; 1 tablespoon flour; 1/4 cup water

Servings: persons

6 large green peppers
1 1/2 lbs ground beef
1/4 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper (the tops)
1/2 teaspoon salt
2 cups cooked rice
Creole Sauce
1 (1 lb) can crushed tomatoes or (1 lb) can diced tomato
1/4 cup chopped onion
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon dried basil
1 tablespoon flour
1/4 cup water

1
Cut tops from peppers, remove membrane and seeds (dice the tops).
2
Cover peppers w/ boiling water.
3
Cook 10 minutes.
4
Drain very carefully!
5
Brown ground beef, onion, celery, and green pepper.
6
Drain.
7
Add salt and rice.
8
Spoon into peppers.
9
Place in baking dish and cover w/ creole sauce.
10
Cover and bake at 350 for 45 minutes.
11
uncover and bake 15 minutes longer.
12
Creole Sauce: Combine tomatoes, onion, salt, sugar and basil in sauce pan.
13
Simmer 10 minutes.
14
Combine flour and water; add to sauce and cook until thickened.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large green peppers, 1 1/2 lbs ground beef, 1/4 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Beef-Stuffed Bell Peppers With Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Stuffed Bell Peppers With Creole Sauce

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