Company Cabbage Ii Recipe

Name: Company Cabbage Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cabbage, shredded finely; 1 cup carrot, shredded finely; 1/2 cup onion, chopped; 1/2 teaspoon salt; 1 cup chicken broth, hot; 1/4 teaspoon pepper; 1/4 cup butter or 1/4 cup margarine; 1 teaspoon prepared mustard; 1/3 cup pecans; 1/4 teaspoon paprika

Servings: persons

5 cups cabbage, shredded finely
1 cup carrot, shredded finely
1/2 cup onion, chopped
1/2 teaspoon salt
1 cup chicken broth, hot
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
1 teaspoon prepared mustard
1/3 cup pecans
1/4 teaspoon paprika

1
put cabbage, carrots, onion, salt and pepper in saute pan.
2
Pour hot chicken broth over the veggies, add more water as needed.
3
Cover and bring to boil, then reduce heat to simmer.
4
Simmer until veggies are tender ( I cook mine about 45 minutes, but it depends on how done you like your cabbage).
5
Melt butter in small pan. Stir in pecans and mustard.
6
Toss to coat.
7
Transfer veggies to serving dish, top with butter and pecan mix, then sprinkle with paprika. Enjoy.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups cabbage, shredded finely, 1 cup carrot, shredded finely, 1/2 cup onion, chopped, 1/2 teaspoon salt, and more.

Yes, Company Cabbage Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Cabbage Ii

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