Mini Skillet Meatloaves Recipe

Name: Mini Skillet Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup breadcrumbs; 1/3 cup milk; 1/3 cup chopped fresh parsley; 1 large egg; 3 tablespoons Worcestershire sauce; 1 small onion, finely minced; 1 teaspoon chili powder; 2 garlic cloves, minced; 1 1/2 lbs meatloaf mixture (ground beef, pork and or or veal); kosher salt & freshly ground black pepper; 1 tablespoon vegetable oil; 1/2 cup ketchup; 2 tablespoons packed light brown sugar; 1 tablespoon apple cider vinegar

Servings: persons

1/3 cup breadcrumbs
1/3 cup milk
1/3 cup chopped fresh parsley
1 large egg
3 tablespoons Worcestershire sauce
1 small onion, finely minced
1 teaspoon chili powder
2 garlic cloves, minced
1 1/2 lbs meatloaf mixture (ground beef, pork and or or veal)
kosher salt & freshly ground black pepper
1 tablespoon vegetable oil
1/2 cup ketchup
2 tablespoons packed light brown sugar
1 tablespoon apple cider vinegar

1
["Mix the breadcrubms, milk, parsley, egg, Worcestershire sauce, onion,chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 4"" oval loaves.", "Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.", "Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.", "Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook ovr high heat, stirring, until thick, 3 to 5 minutes. Serve meatloaves with the hot glaze."]

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup breadcrumbs, 1/3 cup milk, 1/3 cup chopped fresh parsley, 1 large egg, and more.

Yes, Mini Skillet Meatloaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Skillet Meatloaves

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