Company Beef Ragout Recipe

Name: Company Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut into 1 inch cubes; 2 bay leaves; 1/4 cup flour; 1 garlic clove; 1 teaspoon salt; 6 potatoes, cut in pieces; 3 tablespoons fat or 3 tablespoons oil, to brown; 1/2 cup celery, cut in 1 inch pieces; 3 cups boiling water; 1 (10 ounce) package frozen peas; 1 (16 ounce) can tomato sauce; 1 tablespoon butter; 3 sprigs parsley; 1 tablespoon sugar; 1/2 teaspoon marjoram; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 4 medium carrots, cut in 1 inch slices; 4 small onions, cut in half

Servings: persons

2 lbs stewing beef, cut into 1 inch cubes
2 bay leaves
1/4 cup flour
1 garlic clove
1 teaspoon salt
6 potatoes, cut in pieces
3 tablespoons fat or 3 tablespoons oil, to brown
1/2 cup celery, cut in 1 inch pieces
3 cups boiling water
1 (10 ounce) package frozen peas
1 (16 ounce) can tomato sauce
1 tablespoon butter
3 sprigs parsley
1 tablespoon sugar
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/2 teaspoon rosemary
4 medium carrots, cut in 1 inch slices
4 small onions, cut in half

1
Shake beef with flour and salt in a paper bag.
2
Brown in fat, or oil.
3
Place in a 4 quart dutch oven and cover with water and tomatoe sauce.
4
Simmer 2 hours.
5
Place garlic and all the herbs on a square of cheesecloth and tie tightly. Add to the dutch oven along with the potatoes, celery, and peas.
6
Melt butter with sugar in skillet, add onions and carrots. Cook on medium heat stirring until well glazed.
7
Add to meat mixture.
8
Cook until the vegies are tender; check every 30 minutes however this could take 1 -2 hours.
9
Remove herb bag.
10
Place in refridgerator overnight.
11
Reheat in oven at 350 until heated through about 20-30 minutes.

2566

kcal

Calories

233

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs stewing beef, cut into 1 inch cubes, 2 bay leaves, 1/4 cup flour, 1 garlic clove, and more.

Yes, Company Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Company Beef Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions