Company Beef Oriental Recipe

Name: Company Beef Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). lean ground beef; 1 medium onion, sliced; 1 clove garlic, minced; 1/4 cup (60 ml) soy sauce; 2 tbsp (30 ml). cornstarch; 1 tbsp (15 ml). molasses; 1 tsp (5 ml). beef bouillion granuals; 3/4 cup (175 ml) water; 1 6 oz (168 grm). package frozen Chinese pea pods; 1 5 oz (140 grm). can water chestnuts, drained and sliced; 1 5 oz (140 grm). can bamboo shoots, drained; 1 11 oz (308 grm). can Mandarin orange segments, drained, with syrup reserved; hot rice; additional soy sauce

Servings: persons

1-1/2 lbs (.7 kg). lean ground beef
1 medium onion, sliced
1 clove garlic, minced
1/4 cup (60 ml) soy sauce
2 tbsp (30 ml). cornstarch
1 tbsp (15 ml). molasses
1 tsp (5 ml). beef bouillion granuals
3/4 cup (175 ml) water
1 6 oz (168 grm). package frozen Chinese pea pods
1 5 oz (140 grm). can water chestnuts, drained and sliced
1 5 oz (140 grm). can bamboo shoots, drained
1 11 oz (308 grm). can Mandarin orange segments, drained, with syrup reserved
hot rice
additional soy sauce

1
Place meat, onion and garlic in a large skillet.
2
Cook, stirring frequently, until the meat is brown.
3
Drain off the excess fat from the skillet.
4
In a small bowl, mix the soy sauce, cornstach and molasses.
5
Stir this mixture into the meat mixture.
6
Next, add the bouillion, water, pea pods, water chestnuts, bamboo shoots and the reserved mandarin orange syrup.
7
Heat to boiling.
8
Reduce heat and simmer, covered, for about 10 minutes, stirring occasionally.
9
Stir in the orange segments.
10
Recover and heat for about 2 minutes.
11
Serve over cooked rice with additional soy sauce.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). lean ground beef, 1 medium onion, sliced, 1 clove garlic, minced, 1/4 cup (60 ml) soy sauce, and more.

Yes, Company Beef Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Company Beef Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions