How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Vegetables?

You need 8 ingredients. The key ingredients include: 1 c. green pepper, diced, 1 c. onion, diced, 1 c. celery, diced, 4 c. cabbage, and more.

Is Creole Vegetables suitable as meat & poultry?

Yes, Creole Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Vegetables Recipe

Name: Creole Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green pepper, diced; 1 c. onion, diced; 1 c. celery, diced; 4 c. cabbage; 1 can chopped tomatoes (I use the diced ones, makes it look pretty); 3 cubes beef bouillon; 1 tsp. lemon pepper; 1 tsp. sugar (I use 1 pkg. Sweet 'N Low)

Creole Vegetables – a delicious recipe with green pepper, onion, celery, cabbage, tomatoes, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. green pepper, diced
1 c. onion, diced
1 c. celery, diced
4 c. cabbage
1 can chopped tomatoes (I use the diced ones, makes it look pretty)
3 cubes beef bouillon
1 tsp. lemon pepper
1 tsp. sugar (I use 1 pkg. Sweet 'N Low)

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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Creole Vegetables

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