How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'N Vegetables Skillet?

You need 6 ingredients. The key ingredients include: 2 Tbsp. oil, 2 to 2 1/2 lb. chicken, cut into serving pieces, 1 (10 oz.) pkg. frozen peas and carrots, 1 envelope Lipton golden mushroom soup mix with real chicken broth, and more.

Is Chicken 'N Vegetables Skillet suitable as meat & poultry?

Yes, Chicken 'N Vegetables Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken 'N Vegetables Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Vegetables Skillet Recipe

Name: Chicken 'N Vegetables Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 to 2 1/2 lb. chicken, cut into serving pieces; 1 (10 oz.) pkg. frozen peas and carrots; 1 envelope Lipton golden mushroom soup mix with real chicken broth; 1 1/4 c. finely chopped parsley; 1 c. water

Chicken 'N Vegetables Skillet – a delicious recipe with oil, chicken, frozen peas, golden mushroom soup, parsley, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
2 to 2 1/2 lb. chicken, cut into serving pieces
1 (10 oz.) pkg. frozen peas and carrots
1 envelope Lipton golden mushroom soup mix with real chicken broth
1 1/4 c. finely chopped parsley
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

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Chicken 'N Vegetables Skillet

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