Easy Ground Turkey Soup

1. 1

   Heat nonstick skillet over medium high-heat.

2. 2

   Crumble and cook turkey until no longer pink, about 5 minutes; drain.

3. 3

   Meanwhile, in a large stock pot, mix remaining ingredients and heat well.

4. 4

   Add cooked turkey, reduce heat and simmer at least 30 minutes (Note: Flavors intensify the longer the simmering time).

5. 5

   Spoon into individual serving bowls and top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.