Company Baked Pork Chops

1. 1

   Place pork chops in a 9 x 13-inch pan and season with salt and pepper.

2. 2

   Sprinkle 1/2 cup of Cheddar cheese over pork chops. Slice a layer of onions, then a layer of potatoes, then season with salt and pepper.

3. 3

   Put the can of mushroom soup over potatoes and onions.

4. 4

   Then sprinkle the rest of the grated cheese over the soup.

5. 5

   Cover pan and bake at 350u00b0 for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.