Company Baked French Toast Recipe

Name: Company Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 to 9-day old) loaf French bread, cut into 1-inch slices; 3 eggs; 3 Tbsp. sugar; 1 tsp. vanilla; 2 1/4 c. milk; 1 1/2 c. all-purpose flour; 6 Tbsp. brown sugar; 1/2 tsp. cinnamon; 1/4 c. margarine; 1 c. fresh or frozen blueberries; 1 c. sliced strawberries

Servings: persons

1 (8 to 9-day old) loaf French bread, cut into 1-inch slices
3 eggs
3 Tbsp. sugar
1 tsp. vanilla
2 1/4 c. milk
1 1/2 c. all-purpose flour
6 Tbsp. brown sugar
1/2 tsp. cinnamon
1/4 c. margarine
1 c. fresh or frozen blueberries
1 c. sliced strawberries

1
Grease a 9 x 13-inch baking dish.
2
Place bread slices in dish. Lightly beat eggs, sugar and vanilla.
3
Stir in milk; pour mixture over bread.
4
Turn bread to coat well. Cover and refrigerate overnight.
5
Combine flour, brown sugar and cinnamon.
6
Cut in margarine until mixture resembles coarse crumbs.
7
Turn bread over again.
8
Scatter blueberries over bread.
9
Sprinkle evenly with crumb mixture.
10
Bake at 375u00b0 for 45 minutes or until golden brown. Top with strawberries to serve.

705

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 to 9-day old) loaf French bread, cut into 1-inch slices, 3 eggs, 3 Tbsp. sugar, 1 tsp. vanilla, and more.

Yes, Company Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Baked French Toast

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