Sunday Brunch: Beer Bread With Onions Recipe

1. 1

   Melt 2 tablespoons of butter in a skillet over medium heat and add onions. Cook until onions are soft and deep brown. Remove from pan and allow to cool slightly. Butter loaf pan and preheat oven to 350u00b0F.

2. 2

   Whisk together self-rising flour and sugar, then add cooled onions, and toss until evenly combined. Pour in can of beer and stir until a dough forms. Place in prepared loaf pan and place in oven until puffed and golden, about 50 minutes.

3. 3

   Remove from oven and poke about 10 small holes in the top of the loaf. Push extra 2 tablespoons of butter into holes, return to oven, and cook for an additional 5 minutes. Remove from oven and allow to cool; slice and serve with lots of soft sweet butter, and beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.