Easter Sunday Brunch: Grandma Barbe'S Roast Pork Re

Name: Easter Sunday Brunch: Grandma Barbe'S Roast Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 1/2 pound boneless pork loin cut from the end or tip (not center cut); 12 pearl onions; 1 pound carrots; 2 1/4 cups dry white wine; 1/4 cup sweet butter; 1; 3 garlic cloves; 1 bunch fresh parsley; sea salt

Servings: persons

1
Heat the olive oil in a flameproof casserole. Add the pork and cook over mediumheat, turning occasionally, for 8-10 minutes, until golden brown all over. Lower the heat, cover, and cook, turning occasionally, for 1 1/2 hours.
2
Peel the onions and cut off the tops. Peel the carrots and cut the ends at an angle.
3
Pour the white wine into the casserole and add the onions, carrots, potatoes, butter, and bouquet garni. Replace the lid and simmer for about 30 inutes, until the potatoes are tender.
4
Meanwhile, coarsely chop the garlic and parsley together.
5
Remove the bouquet garni from from the casserole, and discard. Season the roast with sea salt and sprinkle the garlic and parsely mixture on the potatoes before serving.

1274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 1/2 pound boneless pork loin cut from the end or tip (not center cut), 12 pearl onions, 1 pound carrots, and more.

Yes, Easter Sunday Brunch: Grandma Barbe'S Roast Pork Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easter Sunday Brunch: Grandma Barbe'S Roast Pork Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions