Company Apple Pancake

1. 1

   Heat oven to 450u00b0.

2. 2

   Have ready a 9 to 10-inch (across bottom) ovenproof skillet, a 9-inch pie pan or an 11 x 7-inch baking dish. In food processor or blender, process eggs, milk, flour, salt and nutmeg until smooth.

3. 3

   Heat oil in skillet or pan.

4. 4

   When very hot, pour in batter.

5. 5

   Bake uncovered 18 to 20 minutes without opening oven door.

6. 6

   Pancake should be puffed, crisp around edges and golden brown.

7. 7

   Serve with sauteed apples and raisins

* Per serving · 4 servings · Values may vary.

No additional tips available.