Big B'S Pancakes (Dairy Free, Diabetic Friendly)

1. 1

   Mix all ingredients with an electric beater until smooth batter.

2. 2

   Heat a non-stick frying pan on high.

3. 3

   Pour enough batter into pan to cover the bottom.

4. 4

   Shake the pan gently after 2-3 minutes; if the pancake lifts, it is cooked; if not, cook for another few minutes and try shaking it again until cooked.

5. 5

   Flip or turn and fry on other side for 2-3 minutes until brown.

6. 6

   Fill with mince or cheese for a savoury meal, or with cinnamon & sugar for a snack or ice cream & chocolate sauce for dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.