Common Crackers

1. 1

   Sift together flour, salt and sugar.

2. 2

   Cut in butter until mixture has the consistency of corm meal.

3. 3

   Stir in enough milk to make a stiff dough.

4. 4

   Roll to 1/4 inch thick on a lightly floured board.

5. 5

   Cut into 3-4 inch rounds.

6. 6

   Prick surface with a fork.

7. 7

   Brush surface with milk.

8. 8

   Place on an ungreased baking sheet and bake in a 425u00b0F oven for 15 to 18 minutes or until light golden brown.

9. 9

   Store in an airtight container.

10. 10

    Split crackers and serve with chowder.

* Per serving · 4 servings · Values may vary.

No additional tips available.