How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Red Pepper-Basil Sauce?

You need 7 ingredients. The key ingredients include: 3 garlic cloves, 1 cup loosely packed fresh basil leaves, 1 (12-ounce) jar roasted red peppers, drained, 1 (8-ounce) package cream cheese, and more.

Is Creamy Red Pepper-Basil Sauce suitable as general?

Yes, Creamy Red Pepper-Basil Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Red Pepper-Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Red Pepper-Basil Sauce Recipe

Name: Creamy Red Pepper-Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 1 cup loosely packed fresh basil leaves; 1 (12-ounce) jar roasted red peppers, drained; 1 (8-ounce) package cream cheese; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Creamy Red Pepper-Basil Sauce – a delicious recipe with garlic, basil, red peppers, cream cheese, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 garlic cloves
1 cup loosely packed fresh basil leaves
1 (12-ounce) jar roasted red peppers, drained
1 (8-ounce) package cream cheese
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
General

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Creamy Red Pepper-Basil Sauce

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