How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Commercial Bakery Sugar Free Red Velvet Cake?

You need 18 ingredients. The key ingredients include: Red Velvet Cake, 1/2 cup white regular vegetable shortening, 2/3 cup Splenda sugar substitute, granulated, 2 eggs, well beaten, and more.

Is Commercial Bakery Sugar Free Red Velvet Cake suitable as baking & desserts?

Yes, Commercial Bakery Sugar Free Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Commercial Bakery Sugar Free Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Commercial Bakery Sugar Free Red Velvet Cake Recipe

Name: Commercial Bakery Sugar Free Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Velvet Cake; 1/2 cup white regular vegetable shortening; 2/3 cup Splenda sugar substitute, granulated; 2 eggs, well beaten; 2 ounces red food coloring; 1 tablespoon cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk (No buttermilk? Add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand fo); 1 teaspoon vanilla; 1 teaspoon white vinegar; 2 1/4 cups sifted white flour; frosting (optional~ there are many other low fat or low cal recipes floating around out there); 5 tablespoons white flour; 1 cup heavy whipping cream; 1/3 cup Splenda sugar substitute, granulated; 2 teaspoons vanilla; 1 cup margarine

Bake this irresistible Commercial Bakery Sugar Free Red Velvet Cake at home. Made with Red, white regular vegetable shortening, Splenda sugar substitute…

This Commercial Bakery Sugar Free Red Velvet Cake relies on simple, everyday ingredients such as red velvet cake, eggs, well beaten, red food coloring and cocoa. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Commercial Bakery Sugar Free Red Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Commercial Bakery Sugar Free Red Velvet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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