Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/2 c. ketchup; 1/2 c. chili sauce; 1 Tbsp. Worcestershire; 1/4 c. lemon juice; 1/8 tsp. Tabasco; 1 sliced lemon; 1 jar capers; 2 bay leaves; 1 sliced onion; 1 lb. shelled, cooked shrimp

Eats Now Editorial Team · 300 kcal · Seafood

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Marinated Shrimp – a delicious recipe with olive oil, ketchup, chili sauce, Worcestershire, lemon juice, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
1/2 c. ketchup
1/2 c. chili sauce
1 Tbsp. Worcestershire
1/4 c. lemon juice
1/8 tsp. Tabasco
1 sliced lemon
1 jar capers
2 bay leaves
1 sliced onion
1 lb. shelled, cooked shrimp

1
Line pan with lemon slices, capers, bay leaves, onion slices and shrimp.
2
Mix other ingredients and pour over.
3
Stir altogether and refrigerate overnight.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. olive oil, 1/2 c. ketchup, 1/2 c. chili sauce, 1 Tbsp. Worcestershire, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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