How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo's Spicy Cajun Dinner?

You need 15 ingredients. The key ingredients include: 2 (14 ounce) canschunky pasta sytle Italian tomatoes, 1 teaspoon cajun seasoning, 1 teaspoon hot chili sauce, 1 tablespoon grated parmesan cheese, and more.

Is Jo's Spicy Cajun Dinner suitable as seafood?

Yes, Jo's Spicy Cajun Dinner falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jo's Spicy Cajun Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo's Spicy Cajun Dinner Recipe

Name: Jo's Spicy Cajun Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) canschunky pasta sytle Italian tomatoes; 1 teaspoon cajun seasoning; 1 teaspoon hot chili sauce; 1 tablespoon grated parmesan cheese; ½ cup dry red wine; 12 red pepper, sliced and chopped in large pieces; 12 green pepper, sliced and chopped in large pieces; 12 yellow pepper, sliced and chopped in large pieces; 6 green onions, chopped; 6 large mushrooms, chopped; 3 -4 mild Italian sausages, cut in 1/2 inch pieces; 2 boneless skinless chicken breast halves, cut in strips; 2 tablespoons fresh lime juice; 2 cups large shrimp; ½ cup small shrimp

Try this homemade Jo's Spicy Cajun Dinner recipe the whole family will love. Made with tomatoes, cajun seasoning, hot chili sauce and parmesan cheese. E…

This Jo's Spicy Cajun Dinner relies on simple, everyday ingredients such as cajun seasoning, hot chili sauce, grated parmesan cheese and dry red wine. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jo's Spicy Cajun Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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