Comice Pears In Spicy Red Wine Recipe

Name: Comice Pears In Spicy Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 625 ml full-bodied red wine; 125 ml port wine; 1 cinnamon stick; 3 cloves; 1 pinch ground nutmeg; 2 pieces thin orange zest; 2 tablespoons red currant jelly; 200 g brown sugar; 6 pears; 150 ml clotted cream or 150 ml creme fraiche

Servings: persons

625 ml full-bodied red wine
125 ml port wine
1 cinnamon stick
3 cloves
1 pinch ground nutmeg
2 pieces thin orange zest
2 tablespoons red currant jelly
200 g brown sugar
6 pears
150 ml clotted cream or 150 ml creme fraiche

1
Preheat the oven to 150u00b0C/gas
2
Put all the ingredients except the pears and cream into a heatproof casserole with a close-fitting lid. Bring to a simmer. Meanwhile, peel the pears, leaving the stalks intact, and add to the poaching liquid. Cover, and then put in the oven for 11/2-2 hours depending on the ripeness and size of the pears. (If making ahead, leave to cool, then chill for 1-2 days.)
3
To serve, remove the pears to a serving plate, place the casserole back on the heat, and reduce the liquid until it reaches a syrupy consistency,(you can add some arrowroot at this stage if desired). Strain it over the pears, which should now look glossy and red.
4
Serve with the clotted cream or the orange zest flavoured Creme Fraiche.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 625 ml full-bodied red wine, 125 ml port wine, 1 cinnamon stick, 3 cloves, and more.

Yes, Comice Pears In Spicy Red Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comice Pears In Spicy Red Wine

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