Fried Onion Bites on Toothpicks

1. 1

   Push a toothpick into the onion and cut.

2. 2

   Sprinkle with salt and pepper.

3. 3

   (Please make sure to push the toothpick all the way in)

4. 4

   After that, make a normal batter using flour, egg, and panko.

5. 5

   Cover the onion in batter, deep-fry in 180C oil and it's done.

6. 6

   Below is a batter especially for those with allergies.

7. 7

   Mix the ingredients and make sure the batter is nice and thick.

8. 8

   Dip the onion in and completely cover with batter.

9. 9

   Rice flour-based panko.

10. 10

    Deep fry the onion in 180C oil with the toothpicks in them and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.