Comforting Enoki Mushrooms and Surimi Salad

1. 1

   Cut away the hard bottoms from the enoki mushrooms, wash with running water, and cut into halves.

2. 2

   Put in a heat-resistant container and cover lightly with plastic wrap.

3. 3

   Heat in a microwave for 2 minutes.

4. 4

   Rinse with cold water, squeeze out the excess water, and put in a bowl.

5. 5

   Add the crab sticks cut in half and ingredients to enoki mushrooms.

6. 6

   Mix together well and you're done.

7. 7

   Tip: It's better to mix wasabi and mayonnaise well before mixing with all the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.