How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Sandwich With Creamy Lemon Dressing?

You need 17 ingredients. The key ingredients include: 1 garlic clove, 3 tablespoons mayonnaise, 2 teaspoons grated lemon zest, 1 lemon, juice of, fresh, and more.

Is Greek Salad Sandwich With Creamy Lemon Dressing suitable as salads?

Yes, Greek Salad Sandwich With Creamy Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Sandwich With Creamy Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Sandwich With Creamy Lemon Dressing

Name: Greek Salad Sandwich With Creamy Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 3 tablespoons mayonnaise; 2 teaspoons grated lemon zest; 1 lemon, juice of, fresh; 1 tablespoon red wine vinegar; 2 tablespoons greek extra virgin olive oil; salt & freshly ground black pepper; 1/2 English cucumber, peeled; 1/2 cup greek black olives (without pits); 1 cup grape tomatoes, sliced in half; 1 small red onion, halved and thinly sliced (optional); 2 tablespoons fresh oregano or 1 teaspoon dried oregano; 1/4 cup crumbled feta; 1/4 head romaine lettuce, thinly sliced; 4 naan bread or 4 pita bread; 3 tablespoons finely chopped fresh flat leaf parsley; 1 teaspoon grated lemon zest (optional)

Fresh, crisp and full of flavor — this Greek Salad Sandwich With Creamy Lemon Dressing is a must-try. Made with garlic, mayonnaise, lemon zest and lemon…

This Greek Salad Sandwich With Creamy Lemon Dressing relies on simple, everyday ingredients such as garlic clove, mayonnaise, grated lemon zest and lemon, juice of, fresh. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad Sandwich With Creamy Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions