Comforting Cream Cheese Potato Soup With Bacon Or Ham

1. 1

   In a stockpot or Dutch oven, bring the broth to a boil over high heat.

2. 2

   Add diced potatoes and onions and return to a boil.

3. 3

   Reduce heat to a simmer, partially cover and cook 20-25 minutes, until potatoes are tender.

4. 4

   Using a potato masher, coarsely mash the potatoes in the pot (do not drain).

5. 5

   Add seasonings, parsley, crumbled cooked bacon or diced ham, and the chunks of cream cheese.

6. 6

   Cook and stir for a few minutes, until cheese is melted. Stir well to combine.

7. 7

   Serve soup hot with a side salad and a crusty baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.