Texas Hash

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 1 bell pepper, chopped; 2 Tbsp. oil; 1 lb. ground meat; 1 (16 oz.) can tomatoes; 1/2 c. uncooked rice or 1/2 c. elbow macaroni; 1 tsp. salt; 1 tsp. black pepper; 1/2 tsp. chili powder; cheese slices (optional)

Eats Now Editorial Team · 217 kcal · Soups & Stews

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Texas Hash – a delicious recipe with onions, bell pepper, oil, ground meat, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 onions, chopped
1 bell pepper, chopped
2 Tbsp. oil
1 lb. ground meat
1 (16 oz.) can tomatoes
1/2 c. uncooked rice or 1/2 c. elbow macaroni
1 tsp. salt
1 tsp. black pepper
1/2 tsp. chili powder
cheese slices (optional)

1
Brown meat.
2
Drain and set aside.
3
Saute onions and pepper in 2 tablespoon of oil, about 5 minutes.
4
Mash tomatoes.
5
Add all ingredients and stir well.
6
Pour into casserole dish sprayed with Pam.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 onions, chopped, 1 bell pepper, chopped, 2 Tbsp. oil, 1 lb. ground meat, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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