Midwestern Chowder

Name: Midwestern Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cans chicken broth; 1 Tbsp. margarine; 1 large onion, chopped; 2 celery stalks, chopped; 1/4 tsp. thyme; 3 potatoes, chopped; 2 carrots, chopped; 1 tsp. salt; 1 tsp. pepper; 1/4 c. margarine; 1/4 c. flour; 2 c. half and half or 2% milk; 2 c. sharp cheese; 1/2 green pepper, chopped; 1 small can corn

Eats Now Editorial Team · 1054 kcal · Soups & Stews

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Midwestern Chowder – a delicious recipe with chicken broth, margarine, onion, celery stalks, thyme, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cans chicken broth
1 Tbsp. margarine
1 large onion, chopped
2 celery stalks, chopped
1/4 tsp. thyme
3 potatoes, chopped
2 carrots, chopped
1 tsp. salt
1 tsp. pepper
1/4 c. margarine
1/4 c. flour
2 c. half and half or 2% milk
2 c. sharp cheese
1/2 green pepper, chopped
1 small can corn

1
Melt margarine and saute onion, celery and thyme until soft. Add potatoes, carrots, salt and pepper.
2
Cover with chicken broth and cook until vegetables are tender.
3
Add green pepper and corn; set aside.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cans chicken broth, 1 Tbsp. margarine, 1 large onion, chopped, 2 celery stalks, chopped, and more.

Yes, Midwestern Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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