Comforting Chicken

1. 1

   In a large skillet or Dutch oven, saute onion in butter until tender.

2. 2

   Remove with a slotted spoon and set aside.

3. 3

   In same pan, brown chicken pieces on all sides.

4. 4

   Return onion to pan, add potatoes and carrots.

5. 5

   Cover and cook over medium low heat for 30 minutes or until the vegetables are tender.

6. 6

   Stir in cream, parsley, salt and pepper.

7. 7

   Reduce heat and simmer, uncovered for 15 minutes or until slightly thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.