Comforting Cauliflower Soup

1. 1

   Heat oil in a skillet.

2. 2

   Cook onion and garlic, stirring, until soft.

3. 3

   Add potato, cauliflower, stock and water.

4. 4

   Bring mixture to boil.

5. 5

   Let simmer, covered, for about 10mins, until vegetables are very soft.

6. 6

   Using a hand-held blender (or you may transfer the mixture to the blender container), process the mixture until smooth.

7. 7

   Stir soup gently over low heat for a minute or two.

8. 8

   Season to taste with salt and pepper.

9. 9

   Garnish with fresh chives or parsley before serving.

No additional tips available.