How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Chorizo?

You need 14 ingredients. The key ingredients include: 1/2 pound uncooked chorizo, 1 medium green pepper, chopped, 1 medium sweet red pepper, chopped, 1 small onion, chopped, and more.

Is Chili Con Chorizo suitable as soups & stews?

Yes, Chili Con Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Chorizo Recipe

Name: Chili Con Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked chorizo; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 2 garlic cloves, minced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (8 ounces) tomato sauce; 2 tablespoons dry red wine or beef broth; 1-1/2 teaspoons chili powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice and minced fresh cilantro, optional

Warm up with this hearty Chili Con Chorizo recipe. Made with chorizo, green pepper, sweet red pepper and onion. Easy step-by-step instructions included.

This Chili Con Chorizo relies on simple, everyday ingredients such as uncooked chorizo, medium green pepper, chopped, small onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Con Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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