Hungarian Letcho

1. 1

   In a large frying pan, saute the onions& garlic in olive oil, until limp, approx 2 minutes.

2. 2

   Add sliced sausage& chilli and cook, mixing with onions& garlic for approx 5 minutes.

3. 3

   Add bell peppers and mix well with onions, garlic& sausages.

4. 4

   Add salt and pepper, to taste.

5. 5

   Turn heat down and add Tomatoes.

6. 6

   Let simmer until the peppers are soft.

7. 7

   Keep simmering for a further 2 minutes and serve with rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.