How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Comfort Spinach Casserole ?

You need 11 ingredients. The key ingredients include: Comfort Spinach Casserole, 1/3 cup finely diced onion, 1 tablespoon extra-virgin olive oil, 2 cups ricotta cheese, and more.

Is Comfort Spinach Casserole suitable as vegetarian?

Yes, Comfort Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Comfort Spinach Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comfort Spinach Casserole Recipe

Name: Comfort Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Comfort Spinach Casserole; 1/3 cup finely diced onion; 1 tablespoon extra-virgin olive oil; 2 cups ricotta cheese; 2 10-ounce packages frozen chopped spinach, thawed and drained; 1/2 cup shredded fontina cheese; 3 beaten eggs; 1/4 cup butter, softened; 3 tablespoons all-purpose flour; 1 teaspoon pepper; 2 tablespoons grated parmesan cheese

Try this homemade Comfort Spinach Casserole recipe the whole family will love. Made with onion, ricotta cheese, fontina cheese and eggs. Easy step-by-st…

This Comfort Spinach Casserole relies on simple, everyday ingredients such as comfort spinach casserole, finely diced onion, extra-virgin olive oil and ricotta cheese. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Comfort Spinach Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions