Comfort Food Salisbury Steak

1. 1

   Mix meat with crackers, milk, parsley flakes, salt, pepper, garlic salt, and egg. This is easiest to mix by hand.

2. 2

   Form into large patties. (I make three of this, but you could make four.).

3. 3

   Heat butter or oil in large skillet over medium heat.

4. 4

   Then add meat and brown on both sides; drain.

5. 5

   Smear cream of mushroom soup all over the tops and sides of the meat patties until you use it all.

6. 6

   Cover tightly and simmer on med-low heat for 30 minutes, flipping patties now and then and spooning soup back over, until no longer pink in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.