Comfort Food Baked Custard

1. 1

   Heat oven to 350*.

2. 2

   In large bowl, combine eggs, sugar, salt and vanilla; blend well.

3. 3

   Gradually stir in milk.

4. 4

   Pour into 6 ungreased 6-oz.

5. 5

   custard cups.

6. 6

   (If desired, pour mixture into 1 qt. casserole dish.) Sprinkle with nutmeg.

7. 7

   Place custard cups in 13x9 inch pan.

8. 8

   Pour boiling water into pan around custard cups to a depth of 1 inch.

9. 9

   Bake at 350* for 45 to 55 minutes or until knife inserted near center comes out clean.

10. 10

    Serve warm or cold.

11. 11

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.