Strawberry Jello Pie

1. 1

   Combine the sugar, cornstarch, ad water in a sauce pan. Heat until boiling (stir often) and the mixture becomes clear and thick.

2. 2

   Remove from heat and add the jello packet, stir well.

3. 3

   Arrange the berries on the graham cracker crust however you like.

4. 4

   Pour the jello mixture over the fruit and refrigerate at least 4 hours before serving!

* Per serving · 4 servings · Values may vary.

No additional tips available.