Apple And Peanut Butter Oatmeal Crumble Recipe

Name: Apple And Peanut Butter Oatmeal Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chopped Granny Smith Apples (5 Small Apples Or 2-3 Large); 1 teaspoon Cinnamon; 2 Tablespoons Splenda, Or Sweetener Of Choice; 1-1/2 cup Rolled Oats; 1/2 cups Whole Wheat Pastry Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 cups Natural, Creamy Peanut Butter; 1/2 cups Egg Whites; 1 teaspoon Vanilla Extract

Servings: persons

1
Preheat oven to 350u00b0F. Spray a 9-inch baking dish with nonstick cooking spray and set aside.
2
In a medium bowl, combine apples, cinnamon and sweetener; set aside.
3
In a large bowl, whisk together oatmeal, flour, baking soda and salt. Stir in peanut butter; it will be lumpy but that is okay. Stir in egg whites and vanilla.
4
Stir in apples. There will be a high proportion of apples to batter.
5
Spread mixture into prepared baking dish and bake for about 30 minutes or until top is firm and apples are tender.
6
Serve warm for breakfast with Greek yogurt or dessert topped with frozen yogurt.
7
Keep leftovers refrigerated for several days and re-heat before serving.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Chopped Granny Smith Apples (5 Small Apples Or 2-3 Large), 1 teaspoon Cinnamon, 2 Tablespoons Splenda, Or Sweetener Of Choice, 1-1/2 cup Rolled Oats, and more.

Yes, Apple And Peanut Butter Oatmeal Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple And Peanut Butter Oatmeal Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions