Comfort Chinese Udon Noodles with Chicken and Bok Choy Recipe

Name: Comfort Chinese Udon Noodles with Chicken and Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Cooked udon noodles; 2 head Bok choy; 1/2 Chicken thigh or breast; 1/4 Onion; 1/4 Carrot; 2 Shiitake mushrooms; 700 ml Water; 1 heaped tablespoon Chicken stock granules; 1/2 tbsp Soy sauce; 1 tsp Sugar

Servings: persons

2 servings Cooked udon noodles
2 head Bok choy
1/2 Chicken thigh or breast
1/4 Onion
1/4 Carrot
2 Shiitake mushrooms
700 ml Water
1 heaped tablespoon Chicken stock granules
1/2 tbsp Soy sauce
1 tsp Sugar

1
Thinly slice the chicken and cut the vegetables into bite-size pieces.
2
In a pot, bring water to a boil and add the seasonings and vegetables except the green parts of bok choy.
3
Lower the heat and cook until vegetables are softened, about 10 minutes.
4
Skim off the scum if necessary.
5
Add the green parts of bok choy and noodles and cook another 5 minutes and it's done.
6
With cabbage, carrots, onion, shimeji mushrooms, pork ham.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 servings Cooked udon noodles, 2 head Bok choy, 1/2 Chicken thigh or breast, 1/4 Onion, and more.

Yes, Comfort Chinese Udon Noodles with Chicken and Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comfort Chinese Udon Noodles with Chicken and Bok Choy

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