How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Comfort Chinese Udon Noodles with Chicken and Bok Choy?

You need 10 ingredients. The key ingredients include: 2 servings Cooked udon noodles, 2 head Bok choy, 1/2 Chicken thigh or breast, 1/4 Onion, and more.

Is Comfort Chinese Udon Noodles with Chicken and Bok Choy suitable as pasta & noodles?

Yes, Comfort Chinese Udon Noodles with Chicken and Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Comfort Chinese Udon Noodles with Chicken and Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comfort Chinese Udon Noodles with Chicken and Bok C

Name: Comfort Chinese Udon Noodles with Chicken and Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Cooked udon noodles; 2 head Bok choy; 1/2 Chicken thigh or breast; 1/4 Onion; 1/4 Carrot; 2 Shiitake mushrooms; 700 ml Water; 1 heaped tablespoon Chicken stock granules; 1/2 tbsp Soy sauce; 1 tsp Sugar

Try this homemade Comfort Chinese Udon Noodles with Chicken and Bok Choy recipe the whole family will love. Made with noodles, head Bok choy, Chicken th…

This Comfort Chinese Udon Noodles with Chicken and Bok Choy relies on simple, everyday ingredients such as servings cooked udon noodles, head bok choy, chicken thigh or breast and onion. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Comfort Chinese Udon Noodles with Chicken and Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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