How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Comfort Casserole?

You need 9 ingredients. The key ingredients include: 400 g diced lean beef, 2 teaspoons olive oil, 2 slices lean bacon, chopped, 6 whole small onion, peeled, and more.

Is Comfort Casserole suitable as meat & poultry?

Yes, Comfort Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Comfort Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comfort Casserole Recipe

Name: Comfort Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g diced lean beef; 2 teaspoons olive oil; 2 slices lean bacon, chopped; 6 whole small onion, peeled; 1 cup baby carrots; 2 tablespoons tomato paste; 1 ½ cups beef stock; ½ cup red wine; 200 g whole baby portabella mushrooms

Comfort Casserole – a delicious recipe with lean beef, olive oil, lean bacon, onion, baby carrots, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 g diced lean beef
2 teaspoons olive oil
2 slices lean bacon, chopped
6 whole small onion, peeled
1 cup baby carrots
2 tablespoons tomato paste
1 ½ cups beef stock
½ cup red wine
200 g whole baby portabella mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Comfort Casserole

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