Oven Chicken Croquettes Recipe

Name: Oven Chicken Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 1/4 cups bread crumbs; 3 tablespoons flour, all-purpose; 3 tablespoons parsley leaves chopped; 1/2 cup milk; 1/4 teaspoon salt; 1/2 cup chicken broth; 2 large eggs beaten; 2 cups chicken cooked, chopped; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1
In a medium-size saucepan, melt 3 tablespoon of butter over medium heat.
2
Add flour and cook, stirring, for 1 to 2 minutes without browning.
3
Gradually whisk in milk and broth and cook, stirring constantly, until smooth and thickened.
4
Remove from heat; let cool for 5 minutes.
5
In a large bowl, combine chicken, 1 cup bread crumbs, parsley, salt and eggs.
6
Mix well.
7
Pour in sauce, blend, and cover.
8
Chill for 2 hours, until set.
9
Preheat oven to 350F (180C).
10
Combine Parmesan cheese and remaining 1/4 c. bread crumbs in a shallow dish.
11
Shape chicken mixture into 2 1/2 to 3 inch balls, then roll into ovals (makes about 8).
12
Roll croquettes in bread crumb mixture.
13
Arrange croquettes in a greased 12x8x2-inch baking dish.
14
Melt remaining 2 tablespoon butter and drizzle over croquettes.
15
Bake 30 minutes, until golden brown.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, 1 1/4 cups bread crumbs, 3 tablespoons flour, all-purpose, 3 tablespoons parsley leaves chopped, and more.

Yes, Oven Chicken Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Chicken Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions