Comfort Casserole Recipe

Name: Comfort Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34-1 lb lean ground beef; 3 cups egg noodles; 1 (10 ounce) can cream of tomato soup; 1 cup shredded cheddar cheese; 1 cup canned corn (drained); ⅓ cup chopped onion; 1 dash salt; 1 dash black pepper; 1 pinch garlic powder; 1 pinch dried parsley; 1 pinch dried basil; 1 pinch dried oregano

Servings: persons

34-1 lb lean ground beef
3 cups egg noodles
1 (10 ounce) can cream of tomato soup
1 cup shredded cheddar cheese
1 cup canned corn (drained)
⅓ cup chopped onion
1 dash salt
1 dash black pepper
1 pinch garlic powder
1 pinch dried parsley
1 pinch dried basil
1 pinch dried oregano

1
Brown the ground beef and onion.
2
Drain.
3
Meanwhile, cook the egg noodles as directed.
4
Mix cooked beef/onion, noodles, soup, corn, and all spices/seasonings in a casserole dish.
5
Add a little bit of milk or water if it seems too thick.
6
Top with cheese.
7
Bake, covered, at 350 for 20 minutes.
8
Uncover, bake for another 10-15 minutes or until cheese bubbles and browns slightly.

3130

kcal

Calories

185

Fat

177

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34-1 lb lean ground beef, 3 cups egg noodles, 1 (10 ounce) can cream of tomato soup, 1 cup shredded cheddar cheese, and more.

Yes, Comfort Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comfort Casserole

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