Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 3 Tbsp. sugar; 3/4 c. chicken broth; 1/2 lb. fresh spinach; 8 scallions; 1 large onion, peeled; 1 can sliced bamboo shoots; 1 lb. thinly sliced beef tenderloin or sirloin; 1/2 c. sliced fresh mushrooms; 2 Tbsp. oil; rice

Servings: persons

1/2 c. soy sauce
3 Tbsp. sugar
3/4 c. chicken broth
1/2 lb. fresh spinach
8 scallions
1 large onion, peeled
1 can sliced bamboo shoots
1 lb. thinly sliced beef tenderloin or sirloin
1/2 c. sliced fresh mushrooms
2 Tbsp. oil
rice

1
In bowl, combine soy sauce, sugar and broth.
2
Prepare spinach. Snip into small pieces.
3
Slice scallions into 2-inch lengths. Cut onion into 1/4-inch slices.
4
Heat oil in wok or skillet.
5
Add scallions, onion, mushrooms, bamboo shoots.
6
Pour sauce mix over it and cook on high for 4 minutes.
7
Push spinach and meat onto vegetables in wok.
8
Simmer for 2 minutes.
9
Push spinach and meat down into sauce.
10
Cook 3 minutes. Serve on top of hot rice. Serves 4 to 5.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. soy sauce, 3 Tbsp. sugar, 3/4 c. chicken broth, 1/2 lb. fresh spinach, and more.

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki

How did you like this recipe?

Frequently Asked Questions