How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Come-On-Over Cake?

You need 6 ingredients. The key ingredients include: 40 Ritz crackers, crushed, 1 1/2 c. sugar, 4 egg whites, beaten very stiff, 2 tsp. baking powder, and more.

Is Come-On-Over Cake suitable as baking & desserts?

Yes, Come-On-Over Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Come-On-Over Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Come-On-Over Cake Recipe

Name: Come-On-Over Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 Ritz crackers, crushed; 1 1/2 c. sugar; 4 egg whites, beaten very stiff; 2 tsp. baking powder; 1 c. chopped nuts, pecans; 2 tsp. vanilla

Come-On-Over Cake – a delicious recipe with crackers, sugar, egg whites, baking powder, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

40 Ritz crackers, crushed
1 1/2 c. sugar
4 egg whites, beaten very stiff
2 tsp. baking powder
1 c. chopped nuts, pecans
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Baking & Desserts

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Come-On-Over Cake

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