Peanut Butter Pie Recipe

1. 1

   Whip cream cheese till soft and fluffy.

2. 2

   (This is the secret to a good pie.)

3. 3

   Add in sugar and peanut butter.

4. 4

   Slowly add in lowfat milk and whipped topping.

5. 5

   Pour into pie shell.

6. 6

   Sprinkle with nuts or possibly chocolate and freeze till hard, at least 3 hrs.

7. 7

   Thaw 10 min before serving.

8. 8

   You may want to experiment using chunky peanut butter, a different crust, or possibly different toppings.

9. 9

   This recipe makes a great kid's summer treat.

10. 10

    Pour filling into popsicle molds and freeze till solid.

No additional tips available.