Honey Cereal and Ginger Cookies Recipe

Name: Honey Cereal and Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 cups honey-flavored multi-grain cereal flakes with oat clusters; 2 Tbsp. honey; 1-1/4 cups flour; 1 tsp. baking soda; 1 tsp. ground ginger; 1/4 tsp. ground cloves; 1/2 cup (1 stick) margarine or butter, softened; 1 cup sugar, divided; 1/2 cup PLANTERS Pecan Halves, chopped

Servings: persons

1 egg
2 cups honey-flavored multi-grain cereal flakes with oat clusters
2 Tbsp. honey
1-1/4 cups flour
1 tsp. baking soda
1 tsp. ground ginger
1/4 tsp. ground cloves
1/2 cup (1 stick) margarine or butter, softened
1 cup sugar, divided
1/2 cup PLANTERS Pecan Halves, chopped

1
Preheat oven to 375F.
2
Mix egg, cereal and honey in small bowl; let stand 5 min.
3
Mix flour, baking soda and spices in another bowl; set aside.
4
Beat margarine and 3/4 cup of the sugar in large bowl until creamy; blend in cereal mixture.
5
Add flour mixture; mix well.
6
Stir in pecans.
7
Shape into 40 (1-inch) balls; roll in remaining 1/4 cup sugar until evenly coated.
8
Place, 2 inches apart, on lightly greased baking sheet.
9
Flatten balls with bottom of glass.
10
Bake 7 to 9 min.
11
or until lightly browned.
12
Let stand 1 min.
13
before removing to wire racks to cool completely.

1120

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 2 cups honey-flavored multi-grain cereal flakes with oat clusters, 2 Tbsp. honey, 1-1/4 cups flour, and more.

Yes, Honey Cereal and Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cereal and Ginger Cookies

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