Combined Aztec Casserole Recipe

Name: Combined Aztec Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 12 lb ground beef or 12 lb ground pork; 8 guajillo chilies, deveined; 1 medium onion, chopped; 2 garlic cloves; 1 tablespoon sugar; 1 ½ cups cooked peas; ½ cup cooked and diced green beans; 1 medium potato, cooked and skinless; 1 medium carrot, cooked and chopped; 10 green olives, chopped; ½ cup raisins; ¼ cup peanuts, shelled and skinned; 12 lb manchego cheese or 12 lb asadero cheese, grated; 1 teaspoon butter; salt; cooking oil

Servings: persons

12 corn tortillas
12 lb ground beef or 12 lb ground pork
8 guajillo chilies, deveined
1 medium onion, chopped
2 garlic cloves
1 tablespoon sugar
1 ½ cups cooked peas
½ cup cooked and diced green beans
1 medium potato, cooked and skinless
1 medium carrot, cooked and chopped
10 green olives, chopped
½ cup raisins
¼ cup peanuts, shelled and skinned
12 lb manchego cheese or 12 lb asadero cheese, grated
1 teaspoon butter
salt
cooking oil

1
Soak chiles in 1 1/2 cups of hot water to soften.
2
Process in blender with onion, garlic, sugar and salt.
3
Strain this sauce and fry in cooking oil until it starts boiling.
4
Turb heat off and set the sauce apart.
5
Sautee the meat in a little cooking oil,a dding the olives, raisins and peanut.
6
Season with salt to taste, stir, and let simmer until meat is cooked.
7
Lightly pass both sides of the tortillas in hot cooking oil and layer in bottom of a greased pyrex dish.
8
Place the veggies and the meat on top of them
9
Pour the guajillo sauce over it.
10
Repeat layers until you finish with sauce and a top layer of cheese.
11
Cover with aluminum doil and bake in preheated medium temperature oven until cheese has melted.

9448

kcal

Calories

730

Fat

114

Carbs

592

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 corn tortillas, 12 lb ground beef or 12 lb ground pork, 8 guajillo chilies, deveined, 1 medium onion, chopped, and more.

Yes, Combined Aztec Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Combined Aztec Casserole

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