How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Combination Pasta Salad?

You need 9 ingredients. The key ingredients include: 1 cup cooked pasta, such as rotini or penne, 1/2 cup cooked, sliced, skinless chicken (or other cold, cooked lean meat), 1/2 cup baby spinach leaves, torn, 5 None cherry tomatoes, halved, and more.

Is Combination Pasta Salad suitable as pasta & noodles?

Yes, Combination Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Combination Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Combination Pasta Salad Recipe

Name: Combination Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked pasta, such as rotini or penne; 1/2 cup cooked, sliced, skinless chicken (or other cold, cooked lean meat); 1/2 cup baby spinach leaves, torn; 5 None cherry tomatoes, halved; 1/4 cup cubed feta cheese; 2 None button mushrooms, sliced; 1/4 cup drained jarred roasted red peppers, sliced; 2 tbsp mayonnaise; 1 None green onion, sliced

Fresh, crisp and full of flavor — this Combination Pasta Salad is a must-try. Made with pasta, chicken, baby spinach leaves and cherry tomatoes. Easy st…

This Combination Pasta Salad relies on simple, everyday ingredients such as baby spinach leaves, torn, none cherry tomatoes, halved, cubed feta cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup cooked pasta, such as rotini or penne
1/2 cup cooked, sliced, skinless chicken (or other cold, cooked lean meat)
1/2 cup baby spinach leaves, torn
5 None cherry tomatoes, halved
1/4 cup cubed feta cheese
2 None button mushrooms, sliced
1/4 cup drained jarred roasted red peppers, sliced
2 tbsp mayonnaise
1 None green onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Pasta & Noodles

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