How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Combat that Cold! Japanese Leek with Eggs?

You need 6 ingredients. The key ingredients include: 1 Japanese leek, 2 Eggs, 1 packet Bonito flakes, 1 tsp Soy sauce, and more.

Is Combat that Cold! Japanese Leek with Eggs suitable as soups & stews?

Yes, Combat that Cold! Japanese Leek with Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Combat that Cold! Japanese Leek with Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Combat that Cold! Japanese Leek with Eggs Recipe

Name: Combat that Cold! Japanese Leek with Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Japanese leek; 2 Eggs; 1 packet Bonito flakes; 1 tsp Soy sauce; 1 pinch Japanese soup stock (granules); 1 Sesame oil

Combat that Cold! Japanese Leek with Eggs – a delicious recipe with Eggs, flakes, Soy sauce, Japanese soup stock, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Japanese leek
2 Eggs
1 packet Bonito flakes
1 tsp Soy sauce
1 pinch Japanese soup stock (granules)
1 Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Combat that Cold! Japanese Leek with Eggs

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