Com Tay Cam Recipe

Name: Com Tay Cam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs chicken (cubed); 1 tablespoon soy sauce; 2 teaspoons fish sauce; 1/2 teaspoon salt; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 tablespoon oyster sauce; black pepper (to taste); 3 garlic cloves (finely chopped); 1 teaspoon olive oil; 2 medium shallots (chopped); 1 cup straw mushroom (chopped); 6 large dried Chinese mushrooms (soaked and chopped); 1 tablespoon cornstarch; 1/2 cup water; 2 cups rice; 2 tablespoons olive oil; 2 medium shallots (finely chopped); 3 garlic cloves (finely chopped); 3 cups chicken stock

Servings: persons

2 lbs chicken (cubed)
1 tablespoon soy sauce
2 teaspoons fish sauce
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon oyster sauce
black pepper (to taste)
3 garlic cloves (finely chopped)
1 teaspoon olive oil
2 medium shallots (chopped)
1 cup straw mushroom (chopped)
6 large dried Chinese mushrooms (soaked and chopped)
1 tablespoon cornstarch
1/2 cup water
2 cups rice
2 tablespoons olive oil
2 medium shallots (finely chopped)
3 garlic cloves (finely chopped)
3 cups chicken stock

1
Combine chicken with soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper and garlic.
2
Heat oil in pan and add chopped shallots.
3
Add chicken mixture and fry until completely cooked about 10 minutes.
4
Add both types of mushrooms and stir.
5
Combine cornstarch with water and add to the pot.
6
Cook 5 minutes and set aside.
7
Heat oil in large pot.
8
Add shallots and garlic.
9
Fry for 5 minutes.
10
Add rice and fry for 5 minutes.
11
Add broth.
12
Stir once, cover, reduce heat to medium simmer for 20 minutes.
13
Add chicken on top and bring back to a simmer.
14
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs chicken (cubed), 1 tablespoon soy sauce, 2 teaspoons fish sauce, 1/2 teaspoon salt, and more.

Yes, Com Tay Cam falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Com Tay Cam

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