Columbuss Pork Chops

1. 1

   Preheat the oven to 375F.

2. 2

   Season the chops with salt and pepper and let them come to room temperature, about 20 minutes.

3. 3

   In a medium bowl, toss the strawberries with the basil and vinegar and let stand for 15 to 20 minutes.

4. 4

   Heat an ovenproof skillet over medium-high heat.

5. 5

   Add the EVOO to the skillet and sear and caramelize the meat for 2 to 3 minutes on each side.

6. 6

   Transfer the skillet to the oven and roast for 10 to 12 minutes, until the juices run clear and the meat is firm but not hard.

7. 7

   Let the meat rest for 5 minutes.

8. 8

   Mound the macerated berries on top of the chops and serve.

9. 9

   Look for balsamic vinegar that has been aged for at least 6 years.

10. 10

    You can really taste the difference.

* Per serving · 4 servings · Values may vary.

No additional tips available.